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| birth_place = Berlin, Kingdom of Prussia | death_date = 1810 (aged 76 or 77) | death_place = Warsaw, Duchy of Warsaw | occupation = Chef }} Paul Tremo (1733/34–1810) was the head chef at the court of King Stanislaus Augustus Poniatowski of Poland. He was born in Berlin, in a family of French Huguenots. As the king's favourite cook, he was responsible for the culinary side of royal banquets, including Thursday Dinners to which Stanislaus Augustus invited Warsaw's leading intellectuals. He followed the king to Saint Petersburg after the latter's abdication in 1795, but returned to Warsaw after his death in 1798. His cooking style combined Polish, French and other west European influences. As a mentor to aspirant Polish chefs and author of recipes which circulated in handwritten copies, he was instrumental in the development of modern Polish cuisine that was more moderate and cosmopolitan than old Polish cookery. == Life == Paul Tremo was born on 1 April 1733 or 1734 in Berlin as the middle son of フランス語:Elie Tremeau and his wife, フランス語:Louise Dinant. Elie's father, of the same name, was a Huguenot from the French province of Poitou, who at the turn of the 18th century fled religious persecution in France following the Edict of Fontainebleau and settled in Berlin, encouraged by the Edict of Potsdam. Both Paul Tremo's father and grandfather worked in cotton processing, but two of Elie Junior's sons – the eldest フランス語:Jacques (1729–1788) and Paul – chose to pursue their careers as cooks. Their family name is variously noted in Berlin church records as ''Tremeau'', ''Treinau'' or ''Tremon'', but フランス語:Jacques and Paul Polonized its spelling to ''Tremo'' upon their migration to the Polish-Lithuanian Commonwealth. In 1762, Paul Tremo landed a job as a court chef to , a Polish aristocrat and titular grand pantler of Lithuania. Two years later, in 1764, Poniatowski was elected and crowned king of Poland, taking the regnal name Stanislaus Augustus. Paul Tremo and his brother, フランス語:Jacques, were employed at the royal court in Warsaw, with their jobs titles variously listed in court payrolls as ''フランス語:maître d'hôtel'' or ' (master chef). Of all chefs working at the court, it was Paul Tremo who enjoyed the status of the king's favourite cook, accompanying him in all his travels. This status can be inferred from his salary compared with those of his colleagues; in 1795, he received a payment of 902.15 florins, while two other royal master chefs earned 560 and 144 florins, respectively. Tremo lived in apartments at the Royal Castle of Warsaw and in the Royal Baths Park. Additionally, in 1789, as a token of royal favour, Tremo was given a manor house in the Warsaw suburb of (now the part of Warsaw in the vicinity of Square). While フランス語:Jacques Tremo was married with at least one daughter and two sons, both of whom served in Polish military formations, Paul Tremo remained single and childless. At home, he employed a female cook who prepared simple meals for him, as he never consumed the dishes he concocted at work. Following Stanislaus Augustus's abdication brought about by the Third Partition of Poland in 1795, Tremo accompanied the former king to his exile in Grodno and then in Saint Petersburg. After Poniatowski's death in 1798, Tremo declined a job offer from Emperor Paul I of Russia on the pretext of travelling to a spa for health reasons and returned to Warsaw. He died in 1810 in his manor and was buried at an unknown location in the cemetery of the Evangelical Reformed (Calvinist) Church in Warsaw. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paul Tremo」の詳細全文を読む スポンサード リンク
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